SALMOREJO
Salmorejo is a famous chilled Spanish soup that is delicious, creamy and an excellent method to use the summer tomatoes and the bread that has been sitting for a while! I tried Salmorejo for the first time in Barcelona and was captivated by the delicious, velvety tanginess. Since it's easy to make and extremely elegant, the Salmorejo recipe is my first choice for throwing a summer-themed dinner party, especially when I don't wish to shell out a fortune or spend time in a hot kitchen. WHAT IS THE DIFFERENCE BETWEEN GAZPACHO AND SALMOREJO? As with Gazpacho, Salmorejo is prepared with the freshest tomatoes,...