OPEN-FACED PASTRAMI APPLE BUTTER SANDWICHES
Everyone, have a great Monday! Mondays can be a bit boring and aren’t the favorite day of the week, but I hope I can brighten your day with this fun giveaway.
I was hesitant to use it for these open-faced sandwiches, but I was wrong. It gave these sandwiches a wonderful depth of flavor, and the combination of flavors was incredible, with a hint of sweetness coming from the apple butter and tanginess of the Dijon.
Oh, and the best part is? Musselman’s will also send one lucky Damn Delicious reader their very own Apple Butter along with a few simple recipes and a multi-purpose bowl that you can mix and serve up at your next football gathering.
3 ciabatta rolls, halved
Musselman’s Apple Butter 6 Tablespoons
4 tablespoons Dijon mustard
1 1/4 pounds deli-sliced pastrami
1/4 cup white cheddar cheese shredded
Chop fresh chives for garnish
Pre-heat oven to broil. Line a baking pan with parchment paper and set it aside.
Spread Musselman’s Apple Butter on each roll. Add the pastrami, cheese and mustard.
Place in oven and broil for about 2 minutes until cheese is melted.
Sprinkle with chives and serve immediately.