I didn't realize I was a fan of coleslaw until I cooked it myself. I had eaten it many times in restaurants but never been impressed, and I was constantly contemplating its appeal. However, I decided to whip up an easy batch of creamy coleslaw to serve on a sandwich, and the coleslaw completely took the spotlight. The combination of the creamy and crunchy kept me going back for more which I've made regularly ever since. The simple dressing recipe for my creamy coleslaw is created using some pantry staples, including a touch of Dijon mustard to add tang and honey to give...

I made a recipe for Honey Mustard Sauce a couple of months ago and could not resist the broccoli florets to dip into it. So I immediately decided to prepare a whole Honey Mustard Broccoli Salad. The salad is straightforward yet loaded with flavor and can be stored in the refrigerator well. Its Honey Mustard Broccoli salad makes an excellent summer side recipe, and you could serve it with grilling chicken to create a dinner! SUBSTITUTIONS If you think red onions aren't for you, use a few sliced green onions to replace them. Another option is to soak the red onion for around 5 minutes...

I'm eating fridge salads all summer. What do you think? Are you aware of what is a refrigerator salad? It's a healthy salad that stands well to the cold (doesn't become limp and soggy like lettuce) and is the perfect meal prepper's companion. In the summer, I enjoy making large quantities of salads in the refrigerator, such as the one below, Lemony Artichoke, and Quinoa Salad I can eat throughout the week. Sometimes I eat them as a light meal, and sometimes, I serve them as a snack and occasionally as a base dish for bowl-style meals. They're delicious, versatile, and aren't wasted in my...

At one point, I was contemplating purchasing an ice cream machine. I'm grateful I didn't, as this no-churn ice cream method is a breeze and makes an ice cream that's as silky soft and fluffy as churned ice cream, with no equipment needed. #WIN Although I haven't created no-churn ice cream for quite a while (because it is possible to have too much of a good thing). possible to make too many good things) and with the abundance of fresh peaches available in the stores this season, I couldn't resist making this tangy sweet, creamy No Churn Balsamic Peach Ice cream. CAN...

I created the most delicious Tashi Dressing with Lemon Dill this week. I have a huge list of dishes I'm excited to drizzle over. My first option was this light but satisfying summer salad recipe requiring no cooking. It's a great summer salad that's easy to make. Lemon Dill Salmon and Kale Salad uses its convenience with canned salmon and makes an easy and quick recipe for those hot moments in summer when you only want to enjoy the outdoors! This salad was simple, with just a couple of toppings. However, had plenty of various ingredients I wanted to add there. I plan to...

Do you require an idea for a baking project on Sunday? It would be best if you had it. Who doesn't want some cake to bake while relaxing on the weekend? Then, these Blueberry Lemon Curd Shortcakes are so easy, I'm not sure whether you can label it as a "project," but eating these will be an actual event since these little spectacular desserts are amazing. So, join me to celebrate the final day of summer's fruits by making blueberry lemon curd shortcakes! TOTALLY FROM SCRATCH, BABY! If you want to impress anyone, this dessert is the perfect way to impress them. It is...

I rarely make dessert, but when I make it, I usually cook things that aren't too sweet. Foods that can efficiently serve as breakfasts, such as lemon blueberry cornbread skillet. Making the recipe from my Homemade Cornbread recipe as a base, I added citrus zest and frozen blueberries. I then increased the sugar by one skosh to make it appear more like a type of coffee cake. The result is indeed delicious when paired with coffee!! The recipe also serves as a fantastic illustration for my Basic Budget Byting Rule #2--using costly ingredients sparingly and combining them with cheap items to maintain the total...

This recipe is a great way to get you to try raw sweet corn if this is your first time. Raw sweet corn is a delicious way to enjoy the summer. It's crunchy, sweet, and juicy. This Fresh Sweet Corn Salsa will allow you to experience the amazingness of raw sweet corn. What's in Corn Salsa? I love to keep life simple, so I made corn salsa very simple. It's like pico de gallo but with corn. Fresh sweet corn, tomatoes, red onion, cilantro, jalapeno, and lime juice are all in this salsa. That's it! This recipe has all my...

This is your weekly reminder to make only some meals a big production. You can get great results by throwing whatever you have in a pan or pot. I have a basic template that I follow, but I like to play around with the ingredients. It's my favorite recipe for "whatever goes." You can add meat or make it vegan by changing one element. Why I love this vegetable pasta It's my favorite kind of quick, easy, and satisfying meal. You don't need to measure anything because it's so flexible. You can use any pasta and any vegetable. You can...

I'm all about cooking as much flavor into the rice as possible, and this Chipotle Lime Chicken and Rice is FLA-VOR-FUL! You've got a hefty dose of spices, tangy lime juice, and a bunch of flavors from the chicken that cooks right in the same pot. It turns out smoky, spicy, savory, and oh-so-delicious! And don't worry, I've got some suggested sides to round out your meal listed below. WHAT IS CHIPOTLE POWDER? Chipotle peppers are smoked jalapeno peppers. They give a beautifully spicy, smoky flavor to everything. You can buy chipotle peppers dried, canned with adobo sauce, or ground into a...