CAN I USE FRESH SPINACH? I also tried this recipe with fresh spinach to determine which is better. I added fresh, finely cut spinach in the Quesadillas but not sautéing. The quesadillas were delicious. However, they did turn slightly watery if they were in the hot pan too long or were sitting on the plate for too long before eating. Another method to use fresh spinach is to saute it until all of the water has cooked off, but you'll likely require a massive amount of spinach to yield enough quesadillas after being sauteed. CHEESE OPTIONS I made simple quesadillas with mushrooms...

As I've grown older, my palate has gotten more adventurous, and I prefer foods that surprise and delight my taste buds. However, I was raised in the midwest of the '80s, when creamy dishes were the norm for dinner, and I have an affinity for classic dishes such as the Tuna Noodle casserole. It may not be as glamorous as some other recipes; however, it's delicious, smooth del, and utterly cozy! I updated the classic recipe to reflect my cooking style of the moment by making the tuna noodle casserole entirely from scratch and without canned soup. MAKE IT CHEESY The most loved...

I've been really into simple, quick-fix meals recently. You can create those recipes in just a few minutes with only a few ingredients and no cutting. It's the case with this recipe. The Coconut Curry Ramen I cooked just a few months ago was so delicious that I wanted to recreate it without ramen for those unable to eat instant Ramen. This fast, quick 15-minute Vegetable Curry recipe is as simple as it gets, yet it's packed with rich, delicious taste! WHAT IS VEGETABLE CURRY? Curry comes in many varieties based on the region that you're located in. It's crucial to remember that...

Delicious baked potatoes from Loaded are delicious. However, you cannot snuggle with your hands and get warm on them as you can by consuming a considerable cup of soup! Let's transform that baked potato into a rich, delicious, and cozy nutritious dish of Loaded Potato Soup to get us through the final two weeks of winter. This soup comes with all the traditional ingredients, such as bacon, sour cream, cheddar cheese, and green onion, all in an incredibly smooth and thick tomato soup base. So cozy! WHAT KIND OF POTATOES IS BEST FOR POTATO SOUP? For several reasons, I made russet potatoes, the...

We are a sucker for a great "catch-all" recipe here at Budget Bytes, and this basic vegetable stew is the ideal illustration. Whether you're using leftover veggies from your freezer or an assortment of frozen stir-frying vegetables doesn't matter. Making a simple and quick stir-fry of vegetables is a simple way to prepare dinner. Alongside the simple recipe, I've got a lot of ideas for additions and flavor changes in the event you're looking to change the flavor! CUSTOMIZE THE SAUCE I've included a simple brown stir-fry sauce below. There are many ways to customize the flavoring to meet your tastes. Here are...

This summer, I prepared the Tomato Basil Vinaigrette and have wanted to make it into a saucepan for chicken. Then I decided to do it, and the results were as straightforward and delicious as expected! The garlicky marinade and the sweet tomato pan sauce make this easy chicken extra tasty! Easy, quick and delicious and ideal for busy evenings CAN I USE FRESH BASIL? Sure! I've used dried as it's more affordable; however, when you can get the option of fresh basil, it will undoubtedly put this dish to the next level. I'd recommend using around one tablespoon chopped up in the marinade and then adding another...

Three items I purchase nearly every week include fresh parsley, cilantro, and green onions. They're usually less than $1 each, but they provide tons of flavor and the color of my meals, which is why they're worth the purchase even if I don't need them all. I still enjoy ideas for recipes to use the leftovers, such as the Scallion Herb Cream Cheese Spread, since there's less food waste, and it's the best. Better. This herb-infused, tangy cream cheese takes just a few minutes to make, yet it's delicious; it could even encourage you to eat more significant amounts of vegetables during your...

I'm somewhat obsessed with avocados which is why when I visited an obscure Latin American Restaurant last year, La Macarena Pupuseria, and the waiter said they served the most amazing Guacamole I've ever had, I took the bait with a hook, line, and a sinker. I wanted to know the secret behind the guac that was supposedly amazing. Well, let me say it was not just the most delicious Guacamole I've ever tasted but also one of the most distinctive. My only concern is how did it take an entire year before I attempted to make what ended up being the best-loaded Guacamole...

This salad is straightforward, yet I consumed it daily this past week and will have it all this week, and I believe this alone is enough to warrant sharing. The best part about the Spinach Chickpea and Quinoa Salad is that it lasts exceptionally easily in the refrigerator and is adaptable. This salad is great to have on hand to create different meals throughout your week or take an easy snack in the event of a short time. HOW LONG DOES THIS QUINOA SALAD KEEP? This salad will last well in the fridge for approximately four days, give or take, depending on...