I was experiencing the kind of day this morning, you know. The type of day where you have an endless list of things to do, but your body is screaming at you to relax and relax and watch Netflix throughout the day. It's a common occurrence. But I wanted to eat and cook, so I put together the most straightforward recipe: slow Cooker Pineapple Teriyaki Chicken. #noregrets This is undoubtedly one of the meals that cook by itself, which means you can binge-watch Netflix or do laundry or do whatever else while it's doing its thing, return when it's done to serve it up and savor. It's...

I am a fan of using parsley as the base of my salads since it's cheap, tasty, delicious, and full of nutrients, and it can hold well in the fridge even after dressing! It may take some time to break through the stereotype of using it as an ingredient; however, once you've done, you'll be amazed at the options that parsley can provide! This easy Parsley Salad with Almonds and Apricots is a great way to introduce yourself to the parsley salad green, with its sweet and savory taste with a crunchy texture and a tangy homemade dressing. SUBSTITUTIONS Dry apricots are...