I've learned a lot in the last seven years in the kitchen, and my palate has undoubtedly been refined, so I'm using my experience to present one of the very first recipes I've ever published new life. The original recipe for the Grilled Vegetable Pasta Salad was cooked vegetables, pasta, and a bottled vinaigrette. This time, I gave it an extra dose of affection by making my balsamic-rich vinaigrette that is creamy and utilizing the oven-grilling method (okay, maybe it's baking) to make this recipe more accessible to those who do not have access to an outdoor grill. I'm replacing...