COLLARD GREENS
Easter is fast approaching, and I'm sure many people will make a large Easter ham. Here's a simple recipe to make the most of your leftover ham bones, or you can cook it whenever you feel like it using a smoked Ham hock. Collard Greens can be made in a snap. The leftovers reheat well and are a delicious side dish for any meal. Collard greens are a staple of Southern cuisine and my favorite side dish! What are Collard Greens? Collard greens, or cruciferous vegetables like mustard and cabbage, are super-hearty and green. The dark, smooth leaf can be...