I got a few blocks of Tillamook's Vintage White Extra-Sharp Cheddar. I knew immediately that I would make a cheesesteak using a chuck roast, cooked to perfection. I decided to make it "Philly-style" by adding a lot of caramelized bell peppers and onions. The dish was still lacking something, so I made a homemade garlic aioli to slather on top. The creamy cheese and garlic aioli were a great combination. The flavors blended so well, and I loved how the cheese was not too overwhelming. This sandwich is sure to be a staple in our home! Ingredients 1/4 cup mayonnaise Two cloves garlic...

I loved Hawaiian Bread as a child. I used to snack on sweet rolls all by myself until my mom took away the bag. This snacking habit has continued to this day. The other day, I found some of their hamburger buns in a bag, and I snacked a few before heading to work. When I got home, Jason had made burgers, but we didn't have any buns, so we used English muffins. Oops. Recently, I discovered that King Hawaiian also makes hot dog buns. In honor of the Superbowl, which is only two weeks away, I could not resist bringing you a Hawaiian hot dog for...

Everyone, have a great Monday! Mondays can be a bit boring and aren't the favorite day of the week, but I hope I can brighten your day with this fun giveaway. I was hesitant to use it for these open-faced sandwiches, but I was wrong. It gave these sandwiches a wonderful depth of flavor, and the combination of flavors was incredible, with a hint of sweetness coming from the apple butter and tanginess of the Dijon. Oh, and the best part is? Musselman's will also send one lucky Damn Delicious reader their very own Apple Butter along with a few simple recipes and a...

Since I discovered Greek yogurt, I have become a little obsessed. It's so versatile; I can use it in all kinds of ways, from this sandwich with chicken salad to my favorite sandwich with chicken pesto. You can probably tell I like to use Greek yogurt on sandwiches, so I used it in this egg salad. This egg salad has been lightened up with just one tablespoon of mayo. A little dill adds a fresh note. Ingredients Eight large eggs 2/3 cup plain Greek yogurt One tablespoon mayonnaise Dry dill, one tablespoon To taste, add Kosher Salt and freshly ground Black Pepper Toasted baguette...

Enjoy your Sunday! First, I want to thank you all for your birthday wishes. You are all so kind, and I'm happy to be part of this loving, wonderful blogging community. I am indeed exhausted after celebrating my birthday for the entire weekend, from eating the many, many slices of red velvet ice cream cake to watching Django till 1:30 a.m. I find it difficult to stay up late. I like to go to bed at 11 p.m. I'm getting older. Before I finish the rest of my cake, I have to share with you this delicious soup. This super simple soup was created by...

You know how they say an average person swallows about eight spiders per year? Well, I think I ate a spider last night. I brushed my teeth before going to bed but when I woke up, there were some questionable,ionable things stuck in my teeth. I was too scared to see what it was, so I spit it out without looking, but I was convinced it was a spider. Ugh. So there you have it - me waking up to bits and bits of spider carcass in my mouth. But what I really need to wake up to are these breakfast sandwiches. See, the...

We are working together today to raise awareness about Heart Disease. Kim of Cravings Of A Lunatic and Jen from Juanita's Cocina contacted other bloggers, asking them to share how heart disease affected their lives. We share our stories and recipes today in honor and memory of Momzie's Mom, Kim. We hope that you will also share stories with us. It was a great honor to be able to both Jen. You can also find out more about the following: Kim, I was asked to be a member of this amazing group to raise awareness about heart disease, which is the leading cause of death in the...

I hope that you had a fun-filled, relaxing weekend. The weather in LA was beautiful, with highs in the 70s, so I took a day to enjoy the outdoors and spend time with my 5-year-old niece Sherman. You should know that I usually spend time with Sherman at her home, where her parents and grandmothers are always there to "back up." So, taking her out on her own was a big thing for me. I took her first to her morning dance class across the town. I thought she looked adorable in her purple tutu. As I peeked through the window, it...

Take-out is a Friday night tradition for us. Whether it's Thai food, Chinese, or pizza, we love to order in. We've adopted this ritual to allow us to have a "night off" after a busy week. Sometimes, the grease from all of that food is too much. This is why I made whole wheat veggie flatbreads. My skinny jeans weren't happy either with the amount of take-out I was eating on a regular basis. These "pizzas," made with leftover marinara and sun-dried tomatoes, are incredibly simple to make. They also include a generous amount of mozzarella, as well as a generous portion of goat...

Jason and I met four years ago. He was as weird as always, telling me that he could not pronounce my name even though he was 100% Korean. After a night of shock, I finally gave him my number. It was the best thing I ever did. We celebrated by going to our favorite restaurant, Lawry's Prime Rib. The annual celebration of our anniversary has become something of a tradition. This is the only time I get to eat meat! We start at Lawry's with their complimentary hot sourdough. You may not know this, but I'm a catholic. This bread - I could eat the entire plate...