PHILLY CHEESESTEAK GARLIC AIOLI
I got a few blocks of Tillamook's Vintage White Extra-Sharp Cheddar. I knew immediately that I would make a cheesesteak using a chuck roast, cooked to perfection. I decided to make it "Philly-style" by adding a lot of caramelized bell peppers and onions. The dish was still lacking something, so I made a homemade garlic aioli to slather on top. The creamy cheese and garlic aioli were a great combination. The flavors blended so well, and I loved how the cheese was not too overwhelming. This sandwich is sure to be a staple in our home! Ingredients 1/4 cup mayonnaise Two cloves garlic...