BACON WRAPPED TERIYAKI HEAT DOGS WITH PINEAPPLE SALSA

I loved Hawaiian Bread as a child. I used to snack on sweet rolls all by myself until my mom took away the bag. This snacking habit has continued to this day.

The other day, I found some of their hamburger buns in a bag, and I snacked a few before heading to work. When I got home, Jason had made burgers, but we didn’t have any buns, so we used English muffins.

Oops.

Recently, I discovered that King Hawaiian also makes hot dog buns. In honor of the Superbowl, which is only two weeks away, I could not resist bringing you a Hawaiian hot dog for the perfect Superbowl food. These hot dogs have a homemade teriyaki sauce and pineapple salsa on top of a bacon-wrapped applewood smoked dog.

The buns were sweet, the pineapple was refreshing, and the jalapenos added a little spice. One of these hotdogs will not suffice. I tried to eat 3, but I think I only ate 2.

Even after the football season ends, I will make this dish again and again.

If I can ever stop eating them!

I have another wonderful giveaway to share with you. The folks at King’s Hawaiian have generously offered one lucky reader of Damn Delicious the Aloha Basket. This basket includes:

A lined authentic wicker Hawaiian Basket

King’s Hawaiian apron

King’s Hawaiian reusable bag

Variety of King’s Hawaiian products

King’s Hawaiian Coffee

Coupons for King’s Hawaiian VIP products

Enter the rafflecopter by clicking on the link below. Good luck!
a Rafflecopter giveaway

Instructions

PPreheatthe grill to medium heat.

Combine pineapple, onion, and cilantro in a medium-sized bowl. Set aside.

Wrap each hotdog in a bacon strip. Add the hot dogs to the grill, and cook for 4-5 minutes until the bacon has browned and become crispy.

Add the hot dogs to each bun. Add pineapple salsa to each hot dog and drizzle with teriyaki.

Serve immediately