This summer, I prepared the Tomato Basil Vinaigrette and have wanted to make it into a saucepan for chicken. Then I decided to do it, and the results were as straightforward and delicious as expected! The garlicky marinade and the sweet tomato pan sauce make this easy chicken extra tasty! Easy, quick and delicious and ideal for busy evenings CAN I USE FRESH BASIL? Sure! I've used dried as it's more affordable; however, when you can get the option of fresh basil, it will undoubtedly put this dish to the next level. I'd recommend using around one tablespoon chopped up in the marinade and then adding another...