SMOKY ROASTED SAUSAGE AND VEGETABLES
The sheet pan meal is my salvation. There’s nothing better to cook vegetables than in an oven. It’s also a good thing that it makes them taste delicious. Include some meat with the vegetables, and some get an entire dinner! For this Smoky Roasted Sausage and Vegetables sheet pan meal, I made my smokey vinaigrette to add flavor. As always, this recipe is a great meal prep! Cook now and take a break later to enjoy it.
WHAT KIND OF SMOKED SAUSAGE SHOULD I USE?
It is possible to make any smoked sausage to make this recipe. I’ve used beef sausage for this recipe. However, you could also make turkey, pork, kielbasa, or any other smoking sausage. The important thing here is to ensure that it’s smoke-smoked sausage. You want that smokey taste and a link that isn’t too hard to cut.
CAN I USE DIFFERENT VEGETABLES?
Absolutely! I would suggest including some kind of onion there, but beyond that, you could switch your vegetables to anything else, such as zucchini, potatoes, or carrots. Brussels sprouts and cauliflower, as well as mushrooms and even potato. Make sure cut your vegetables into the same size pieces so they all cook at the same speed.
HOW LONG DOES THIS KEEP?
Like most meal preps, I recommend storing your meals for at least four days. This recipe is probably not the most suitable to freeze; however If you’re not fussy, you can. However, it is acceptable to reheat and freeze.